A naturally derived sweetener, Rebaudioside A (commonly known as Reb A), is featured in several of our products as an alternative to sugar. Extracted from the stevia plant (Stevia rebaudiana), Reb A is appreciated for its clean sweetness and versatility in various food and beverage applications.
Reb A is one of several sweet compounds found in stevia and is known for its pleasant taste without the bitterness sometimes associated with other stevia extracts. Its refined profile makes it a popular choice for enhancing the sweetness of products like gummies, tarts, and baked goods while maintaining the intended texture and flavor.
Beyond its culinary appeal, Reb A is recognized as a more sustainable sweetener option. Compared to traditional sugar sources like sugarcane or high-fructose corn syrup, stevia requires less land and water to cultivate, making Reb A a responsible choice for manufacturers and consumers alike.
With its ability to provide sweetness without overpowering flavors, Reb A continues to gain popularity in a variety of food and beverage products. As consumer preferences shift toward more natural ingredients, it stands out as a reliable and innovative option for those looking to explore sugar alternatives in their favorite treats.
